Kids like meatballs, at least mine does. This simple yet unique recipe gives them a more grown up, healthy spin.  It’s made with turkey, so it’s low fat. Carrots and spinach provide crucial veggie content. Instead of as a soup – as written by Deb Perleman of Smitten Kitchen –  I use it virtually unchanged, as a pasta sauce. Both are great.   I make extra meatballs and freeze them for a quick snack or dinner later.

Carrot Meatball Soup