Now is the time to stock up on the best Cana­dian condi­ment of all time. Maple syrup! A 500 ml can is now avail­able in numer­ous frui­ter­ies and gro­cery sto­ries for only $6.99!!! Act now. In a few months they’ll climb back up to $10.99.


I love maple syrup in just about any­thing (salad dress­ing, as a glaze for salmon or pork, driz­zled over gra­nola and yogurt, or with fresh bananas and nut­meg, on crepes, pan­cakes and French toast, in a mohito, and some­times, just by the spoon­ful). Obvi­ously, I need to have a lot on hand and I actu­ally start to get anx­ious when I’m run­ning low.


I even love the can. (Dur­ing my last trip to NYC, I vis­ited a gift shop where they recy­cled Cana­dian maple syrup cans to make a can­dle holder — and it wasn’t cheap.) I’m think­ing of giv­ing some cans as Christ­mas presents for the FC’s fam­ily next year (my maple-glazed pork roast was down­right exotic to them.)


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