This peach crumble is the perfect cookingforcock dessert. Firstly, “peaches” are just so damn sexy; they’re juicy and sweet, adorably fuzzy and soft, even the word “peaches” is as cute and cuddly as a girl in a mini-skirt with a big smile and a devilish twinkle in her eyes. In culinary terms, a crumble impresses just as much as a fancy homemade cake, but without all the labour and cost. This crumble took me about ten minutes to whip together, not including baking time.  Tip: When baking for two, sometimes I make the crumble in single portion casserole dishes (you can find them at the dollar store.)  This way you and your man don’t end up eating a whole crumble. Remember, cooking for cock means staying healthy, sexy and slim!  I adapted this crumble from a Martha Stewart recipe I found on Mad About Martha.  The blueberries are my addition.  




8 ripe peaches, pitted and sliced

3/4 cup blueberries (frozen is fine, just rinse off any frostiness first)

Juice of 1 lemon

Large pinch of ground cinnamon

Large pinch of freshly grated nutmeg (you can even use more, the nutmeg is so yummy)

1/2 cup all-purpose flour

1/2 cup firmly packed dark brown sugar

1/4 pound (1 stick) unsalted butter, chilled and cut into thin pieces (I used 3/4 of a stick, or less)

1/4 cup quick-cooking oats (large flake Quakers looked pretty and added a nice texture)

Heavy cream (I used canned Real Whip)




Preheat the oven to 375F.

Arrange the peach slices in a buttered shallow baking dish. Sprinkle with the lemon juice, cinnamon and nutmeg. Add blueberries.

In a small bowl, combine the flour and brown sugar. With your fingers, blend the butter into the flour-sugar mixture until it resembles coarse meal. Stir in the oats and sprinkle the mixture on top of the sliced peaches. Bake until the peaches are soft and the topping is brown, about 25-30 minutes.

Serve warm with whipped cream.



Peaches and blueberries. A perfect marriage.

You can see why my friend Peter wanted to snap this picture before I put on the crumble topping. Peaches and blueberries -- a perfect marriage.

Ready to go into the oven!

Ready to go into the oven!


Out of the oven and ready to devour.


2 Responses to “I Crumble For You — Peach Blueberry Crumble”

  1. Peter dimakos & Jennifer Maduro Says:

    Peach Blueberry Crumble – Sept 15 Jen’s bday dinner.
    25% less butter = 25% more cock!
    Jennifer, her brother Steven and I just had firsts and even seconds of your peach/b-berry crumble and are toasting in the afterglow. The crumble texture is one of the best i’ve had and the overall sweet-to-sour balance is perfect in this recipe. Don’t change a thing!
    Thank you for the hands on how-to-crumble session in your kitchen this afternoon.


  2. Yoojung Says:

    This peach blueberry crumble was dynamite!!! big big five stars*****

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