Living Together Pasta




This pasta is good for a simple weeknight dish. The fried zucchini gives a tasty kick to simple boiled pasta and jarred sauce. I just love the simplicity of it. It’s also perfect “for one” – Who needs a cock when there’s seasonal zucchini in the fridge and a pantry full or carbs?


“Living Together” Pasta




Half jar of your favourite pasta sauce (I used Master’s Choice house brand, Garic and Mushroom)
Two-three medium sized zucchini, sliced in quarter inch thick half moons.
Spagetti (enough for three-four servings, enouhg for lunch the next day.)
Olive Oil
Garlic, two cloves

Two tablespoons grated parmesan.


1. Cook pasta per directions on package.

2. Meawhile, heat olive oil in pan. Add sliced zucchini and brown on both sides, about three-four minutes per side.

3. When pasta is ready, drain and return to pot, mixing in a cup of the tomato sauce. (Don’t drown the pasta in sauce, just enough for a nice coating.)

4. Place fried zuchinni on top. Sprinkle with grated parmesan.

Serve with Garlic bread on the side (Optional).

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