I Will Always Love You Pea Salad






Two cups fresh peas

1/2 cup avocado chopped (not too ripe)

1 firm vine ripened tomato, seeds squeezed out, chopped

juice of 1/2 fresh lemon

salt and pepper

two small cloves garlic

a few sprigs of fresh mint

2 teaspoons grated or shaved parmesan




Steam peas for about 2 minutes, then rinse under cold water. In a bowl, mix peas with chopped avocado and tomato. Toss with vinaigrette. Divide into two bowls and garnish with a sprig of fresh mint. Yum!

Next time I’m going to add a little shaved or grated parmesan. I experimented at the end, sprinkling on a little grated in my dish, and it was good too.

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