I am so thankful for the amazing friends who made Sunday night’s Thanksgiving celebration so special. What a feast!
THANKSGIVING MENU
Veggie Platter with Peanut Dip by Joey. (I’ll be chasing him down for the recipe.)
Zucchinni Fritters by my spunky galpal Georgia (adapted from Closet Cooking.)
Mixed Green Salad by Andre, sexy vegetarian yoga-lover.
Baked Sugared Squash by Jennifer.
Scalloped Potatoes by Brent, a cooking virgin who won us all over with this flavourful and deadly rich dish. I am making this one again.
Roast Turkey by our extraordinary host Peter.
Decadent Stuffing also by Peter.
Vegetarian Moussaka by Peter and Joey.
Homemade Cranberry Sauce by Joey.
Gourmet Cheese Platter by Raphael and David. They both have the names and faces of angels. Their cheese and fresh fruit selection was also divine.
Fresh Pumpkin Pie by Laura and the FC.

Homemade cranberry sauce. Easy. Delicious. Why don't we eat this all year round?

Papa Brent takes this turkey down!

Peter can't keep his head out of his brand new oven.

Georgia's fritters were a rave.

Andre's salad keeps us healthy.

Curly-haired David tells me about The True Blood books.

Raphael snarfs down Brent's scrumptious scalloped potatoes right from the pan.

Luckily, we still had room for pie.

Let us be thankful for our Iphones.

I'm thankful for the FC, who knows how to take my crazed pie-making in stride. Another holiday survived.