I am so thankful for the amazing friends who made Sunday night’s Thanksgiving celebration so special. What a feast!
THANKSGIVING MENU
Veggie Platter with Peanut Dip by Joey. (I’ll be chasing him down for the recipe.)
Zucchinni Fritters by my spunky galpal Georgia (adapted from Closet Cooking.)
Mixed Green Salad by Andre, sexy vegetarian yoga-lover.
Baked Sugared Squash by Jennifer.
Scalloped Potatoes by Brent, a cooking virgin who won us all over with this flavourful and deadly rich dish. I am making this one again.
Roast Turkey by our extraordinary host Peter.
Decadent Stuffing also by Peter.
Vegetarian Moussaka by Peter and Joey.
Homemade Cranberry Sauce by Joey.
Gourmet Cheese Platter by Raphael and David. They both have the names and faces of angels. Their cheese and fresh fruit selection was also divine.
Fresh Pumpkin Pie by Laura and the FC.